本纪录片取材于野生动物保护主义者蒂莫西·崔德威尔（Timothy Treadwell）1999～2003年在美国阿拉斯加州卡特迈国家公园及自然保护区所拍摄的素材。崔德威尔从1989年起致力于野生灰熊的研究和保护，并与朋友成立了“熊人协会”，每年夏天来到卡特迈独自野营，观察记录灰熊的生活习性，并义务对数千名学童进行讲解，呼吁社会打击偷猎，关注、保护灰熊。导演沃纳·赫尔佐格（Werner Herzog）探访了崔德威尔的父母和前女友，并对2003年10月崔德威尔及女友艾米·胡格纳德（Amie Huguenard） 之死的细节进行了细致采访描绘，试图在展示崔德威尔非凡经历的同时，回答究竟是什么使他选择远离人类放逐荒野，将生命献给灰熊。 本片获圣丹斯电影节纪录片评审团大奖提名及艾尔弗·斯隆奖，并获2005年独立精神奖、洛杉矶影评人协会、纽约影评人协会、美国国家影评人协会等多个协会的最佳纪录片奖。
观赏这部荣获艾美奖提名肯定的影集，见识国际烹饪巨星。他们运用创新的菜肴和诱人的甜点，重新定义美食。
From spy dolphin to spy tuna and turtle, for the first time an underwater menagerie of spy creatures infiltrate the secret world of dolphins. Swimming alongside some of the most captivating and clever animals on the planet, these new spies are always on the move – catching the waves with surfing bottlenose dolphins and speeding with a megapod of spinner dolphins. From the team at John Downer Productions that brought you the unforgettable Penguins – Spy In The Huddle, this is one of the nation’s favourite animals seen as never before. John Downer says: “Unlike Penguin-cams, this time our spy creatures had to keep pace with fast-moving dolphins, often out in the deep ocean. The dolphins were very curious about their new neighbours and allowed them into their lives.” A new two-part series, narrated by David Tennant, the series producer is John Downer and the producer is Rob Pilley.
《野味儿》以 “野” 为引，深入山林湖海，揭开隐匿于自然深处的独特风味。该片不仅聚焦山野珍馐的捕获、烹饪过程，更以 “野味儿” 为纽带，展现不同地域人们与自然的相处智慧。在东北老林场，守林人用野果酿酒，封存岁月的醇厚；在海岛渔村，渔民遵循潮汐规律捕捞，践行着可持续的生存哲学。《野味儿》用镜头捕捉自然与人文的碰撞，带你感受野性食材背后，人类对土地的敬畏、对生活的热爱，以及那份在钢筋水泥中难寻的原始生命力。
Careers of young Ninho do Urubu fire survivors are followed as families continue seeking justice three years after the tragedy.
