After confronting some of his long-held fears in season one, Emmy Award winner Eugene Levy steps out of his comfort zone once again. This time, he's embarking on a must-do journey for any respectable globetrotter — a grand tour of Europe. The seven-part second season of the acclaimed country-hopping travel series follows Levy as he makes his way from the very north of the continent to the very south. Along the way, he unearths stunning hidden local gems, discovers his family tree and attempts to broaden his taste buds while experiencing the region’s most unique destinations along the way. Join him as he goes on the trip of a lifetime he never knew he needed. This season, Levy ventures even further off the beaten path, inspired to experience local practices and global escapades with friends both new and old, including preparing for Midsummer in Swedish tradition with a moose-tracking adventure, visiting his mother’s childhood homeland of Scotland for the first time, dining with a luminary and taking a bite out of French cuisine in Saint-Tropez, embracing wellness with a hay bath under German thatched roofs on the island of Sylt, voyaging on a Greek fishing expedition around Milos, learning medieval customs and harvesting grapes in Italy, and playing soccer with an iconic Spanish star in Seville, Spain.
德云社三队乙巳年封箱爆笑来袭。本场节目包括《开场小曲儿》《群板儿》《音乐人身上都是香香的》《双簧》《德云往事》《窦公训女》《群口相声》。
2026河南春晚以"丙午马年"为契机，以“马”为媒、以“跃”为魂，将"马"的品格，"马"的精神，从一种生肖符号，升华为一种积极的时代心态，提升为承载民族性格与当下处境的精神图腾。整场春晚紧扣主题“马蹄升升潮前跃”，以“马蹄升升”为核心意象在新春之际表达奋发向上的时代精神，融合中华优秀传统文化与新时代“潮前”的创新锐气，通过“传统基因 现代语态”的表达，传递“以奋斗姿态跃向新程”的核心精神——既致敬龙马精神的文化传统，又呼应年轻人“敢闯敢拼”的时代态度。 笃定如磐，蹄破风；马蹄升升，潮前跃!
来自中国、法国、意大利、英国、巴西、秘鲁、墨西哥七个国家的80余位厨师参与此次美食争霸赛，为争夺金盘子奖而比拼。选手中既有传统美食传承人，又有新锐主厨。他们将通过海选赛评选产生36强，再通过肉类、谷物、面点、白领简餐、烧烤、锅物等六个主题赛产生六个优胜者，最终进入总决赛的对决。节目打破传统美食节目的边界，不再将厨师局限于演播厅内，而将烹饪比拼场景植入到上海的城市地标中，每一处都承载着独特的城市记忆，美食与空间的对话成为节目独特的视觉语言。节目将美食从餐桌延伸至荧屏、从餐厅带
韩国KBS电视台综艺节目，也是该台Happy Sunday的长寿环节之一。标榜真实野生道路真人秀，描绘6个男人横冲直撞背包旅行的旅行综艺节目。 该节目于2007年8月5日开播，2019年3月两天一夜第三季结束后，于2019年12月8日播出第四季。 节目每周日下午6点30分（韩国时间）播出。
