A documentary potted history of WW2, the novelty here is that most of the film has been "colorized". The maker does not like to use this word and prefers to say "restored" but to all intents and purposes it is seeing the war in colour that makes it more gory and emotional. Explosions, bodies, speeches, ruins, bombs, it's all there and by the end of the sixth and last episode you are completely drained ! It is difficult to imagine how so much grief, damage disaster horror can be caused at the beginning by such a small number of people. Apparently, over 700 hours of film were examined before selecting the final product which is 6 x 52 minute episodes.
该纪录片是国内首部“反美食”的美食纪录片。人类的文明史，其实就是食物的进化史，在漫长岁月中，赖以生存的“食物”逐渐变成了“美食”，各种烹饪手段也让食材变得美味多滋。但世界之大无奇不有，在美食的地图中，总有不同地区不同风味的传统被沿袭保存至今，而这些经过历史洗礼的“美食”，糅合了传统、地理、人文等因素，成为了当地 人的热衷之物、游子心中“家”的味道，也成为了一座城市的独特记忆。不过这些传统美食在外乡人眼中，似乎有着另一种符号化的概念：奇葩、可怕、难闻……主创团队以此为灵感，搜寻遍布在中国大江南北的“奇葩”美食，体验当地风土人情，探寻美食与地域、人文之间的关系。
《奶奶最懂得》是由腾讯视频出品，企鹅影视和RYAN PYLE PRODUCTIONS联合制作的美食纪录片，腾讯视频全网独播。该纪录片将跟随主持人大米的脚步，旅行中国，去往8个城市，探访16 位奶奶，寻找失传的菜谱、寻找最朴实的情感，捕捉最动人的瞬间，探索隐藏在中华大地角落里的家乡味道。
